Fueling Up or Winding Down: 4 Easy Breakfast Recipes

Breakfast is often referred to as the most important meal of the day—and for good reason. Not only will it replenish the nutrients in your body but it’ll also boost your energy levels.

Whether you’re coming home from your night shift or getting ready to head out for your day shift, it’s definitely not something that you want to skip! Here are a few healthy recipes that you might want to try.

1. Avocado Toast (With Optional Egg)

Avocado toast is both easy to make and delicious. Start by toasting two slices of bread—you want it to be golden and crispy.

From there, peel and mash one small avocado. Add in a teaspoon of lime juice and some salt and pepper to taste.

Spread the avocado evenly onto your toast. If you prefer, you can also top it with a boiled egg, poached egg, or scrambled egg. Sprinkle with salt and pepper to taste.

2. Yogurt and Berry Smoothie

This recipe is great for those with busy schedules as it takes less than five minutes to make. The first step is to gather your ingredients—we recommend using 3/4 cup of blackberries and 3/4 cup of blueberries.

Add the berries to a blender. Next, add in one cup of soy milk, one whole banana, and one pack of plain Greek yogurt. Pulse for 30 seconds.

Mix well with a fork and pulse for another 30 seconds. Serve immediately or put it in the fridge until ready to serve.

3. Cheesy Spinach Microwave Quiche

Believe it or not but you can make a quiche in the microwave. Start by adding 1/2 cup of fresh spinach into a mug. Add in two tablespoons of water.

Cover the mug with a paper towel and microwave for one minute on high. Drain the water from the spinach.

Crack an egg into the mug. Add in 1/3 cup of milk as well as 1/3 cup of shredded cheese. Mix with a fork until everything is thoroughly combined.

Cover with a paper towel and microwave again for 2-3 minutes on high.

4. Banana Chia Seed Pudding

Puree two ripe bananas and 1 1/2 cup of milk in a blender. Transfer the mixture to a bowl and add in 2-3 tablespoons of chia seeds.

Cover the bowl with plastic wrap and allow it to chill in the fridge for at least 4 hours. It can be refrigerated for up to a week if you store it in an airtight container.

Making Healthy Meals For Breastfast

And there we have it—four quick and tasty breakfast recipes. The best part is that you can make them easily anytime—whether it’s before or after your shift. After all, you can’t work on an empty stomach!

Are you a travel nurse? Thinking of broadening your knowledge and experience? Feel free to give our online platform a try—we offer exciting travel nursing opportunities that can expand your career prospects.

Interested? Check out our travel nursing jobs page for more!


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